BESAN LADOO RECIPE

BESAN LADOO RECIPE


Hello guys..........

        I know most of the people in our India loves sweets. But some

time  it can not be possible to bring it out and some people does not like outsider food items.

 Fir ghar ka khana to ghar ka hi hota h....

Today we will something special and its is sweet.

yes we will make besan ladoo in this recipe.

 For this recipe you will need very few items so you can make it easyly.

Now we start the recipe...

Ingredient for the recipe

Gram flour(Mota Besan) - 500gm

Refined Sugar(bura) - 500gm

Oil(desi ghee) - 250ml

Cashews - one hand full

Tips to Make Besan Ladoo

So, the ingredient list to make these ladoos is pretty small but here are few things to keep in mind!

Roast the besan properly: the most crucial thing to keep in mind while making besan ladoo is to make sure the besan is roasted well.

It will take time and you will need to have lot of patience.

Do not rush this step! If you don’t roast the besan properly, the ladoos will taste bitter and raw.

And how would you know that besan is roasted? You will be able to tell from the aroma and also the color of the besan will change to a golden-ish .

Also, the besan turns into a smooth paste once it’s cooked (see pictures below in the recipe steps).

But don’t over roast it either else you will burn it.

Keep the heat on low at all times: equally important is to keep the heat to low at all times. If the heat is high, the besan will turn brown and even burn while still being raw.



Keep stirring continuously: yes, this recipe is a good hand workout. You need to stir continuously as you roast, which will be around 20 to 25 minutes! But the end result will be worth it, trust me!

Let the roasted besan cool down before adding sugar: once the besan has roasted let it cool down for at least 15 minutes before adding the sugar.

If you add the sugar while besan is still warm, the sugar will melt and loosen up the mixture and you won’t be able to bind the ladoos.

And that’s about it. If you keep these things in mind, you will end up with good homemade Besan Ladoos.

They are truly my favorite sweets to make and I make them every single Diwali or any for any other festival for that matter.


Method

1- To a heavy bottom pan, add the ghee and let it melt on low heat.

2- Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.

3- Mix the besan and the ghee together, at first it will form a clump.

4- Don’t worry and keep stirring, it will start to loosen up a bit.

5- As i said this recipe is a good hand workout so keep stirring about 20-25 minute.

6- A good aroma and nice golden color shows that besan is completely roasted.

7- Place the besan in another plate  carefully and let it be cool completely. if you mix sugar in this stage sugar will be melt.

8- Now once besan is completely cool then mix the grind cashews and sugar in it.

9- Take some dough on your hand and make ladoos carefully .

10- Put all ladoos in air tight container. It last for a month or two.

Plz comment if you like my recipe or suggest me any thing..it will be my pleasure.

THANKYOU SO MUCH BYE BYE......