Coconut chuteny OR Nariyal ki chutney

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• Coconut chuteny OR Nariyal ki chutney

     What to say about coconut chutney? It is one of the tastiest chutneys ever. It is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal.

You can also make it dry or thin, depending on your taste preference. 

so lets start the recipe....

Ingredients

   Coconut (Fresh) - 1 cup

   Green chilli - 3 nos

   Tamarind / imli( Amchur powder) - 1tbs

   Salt according to taste

    And¼-½ cup water

FOR TEMPERING

  Oil - 2tbs

  Mustard seeds(rai) - 1tbs

  Urad dal - 1/2tbs

  Dried kashmiri red chilli - 2 nos

  Few curry leaves

 Method

• firstly, in a blender take 1 cup coconut, 3 green chilli, 1 tbs tamarind and salt according to taste.
• Add in ¼-½ cup water as required depending on variety of coconut used.
• blend to smooth paste adding more water if required.
• Now prepare the tempering by heating 2 tsp oil.
• Take a tempering pan or other pan and add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter it.
• Finally pour the tempering over coconut chutney and serve with idli, dosa or rice.

     If you like my recipe... make it and injoy and don't forget to comment me about it taste.

THANKYOU SO MUCH...... BYE BYE..

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