Aloo Tikki Recipe

Aloo Tikki

PREPARATION TIME - 15 minutes

COOK TIME - 25 minutes

TOTAL TIME - 40 minutes

SERVINGS - 4

Ingredients 

Potato - 4 Nos

Green Chili - 2 Nos Chopped

Coriander Leaves

Kashmiri Chili Powder - 1/2 tsp

Garam Masala - 1/2 tsp

Salt - 1 tsp

Lemon juice - 2 tbs

Rice Flour - 1 tbs

Oil for shallow frying

Method

1. Pressure cook the potatoes, remove the skin and place them in a bowl.

2. Mash the potatoes, add green chilies, coriander leaves, red chili powder, garam masala powder, lemon juice and rice flour

3. Mix them well and make a smooth dough.

4. Take a little bit of the masala and make patties.

5 Place them in a plate and refrigerate them for 10 minutes .

6. After 10 minutes, heat some oil for in a nonstick pan or tawa for shallow frying the patties.

7. Add the patties to the oil and fry both the sides till they have a nice golden brown color.

8.Serve the Aloo tikkis hot with mint chutney. 

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