Crispy Corn Chaat
3- Now take out the corn kernels iin a vessel and add corn flour and mix it well.
4- Add salt and red chili powder to it and mix it well. Remove extra flour by sieving it.
5- Now heat oil in a kadhai or pan. Once the oil is hot take a tablespoon of corn and scatter it inside the oil which is inside the kadhai.
6- Be careful while fry the corn kernels because it can scatters on you and do not fry all of it together. Do bit by bit.
7- Once the corn is crisp and golden treasfer it onto a kitchen towel.
8- Now we will add some chopped onine and fresh chopped coriander leaves in it.
9- Sprinkle chaat masala and lemon juice in it. Chaat masala recipe's link is given below.
https://www.sumangupta.company/2020/07/homemade-chaat-masalachatpta-chaat.
10- Crispy corn chaat is ready to serve.
Hello friends ...
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chaat. It is an easy dish to prepare and will be an instant hit among your family and friends.
Crispy corn chaat is served as a starter in most hotels and restaurants. It's a North Indian dish. I ate the Crispy Corn Chart as a starter at a Barbie Que Nation hotel. It was so tasty that I couldn't resist myself to eat it. Then I carefully tested the ingredients used in it and tried to make this starter at home.Finally i made this and became very tasty. So today I am going to share my own tasted recipe with you. I noticed in many recipe, they use corn flour, all purpose flour ( maida) and rice flour. but it is not necessary to use all it, corn flour and all purpose flour are sufficient to make crisp corn chaat.To make fried sweet corn chaat, first boil the sweet corn in water until it comes to a boil.Do not over cook it.Remove the corn kernels from the water and place it in a sieve and squeeze the water out of it.Now take out the corn kernels in a vessel and add corn flour and mix it well.Add salt and red chili powder to it and mix it well. Remove extra flour by sieving it.Now heat oil in a kadhai or pan. Once the oil is hot take a tablespoon of corn and scatter it inside the oil which is inside the kadhai.Be careful while fry the corn kernels because it can scatters on you and do not fry all of it together. Do bit by bit.Once the corn is crisp and golden treasfer it onto a kitchen towel.Now we will add some chopped onine and fresh chopped coriander leaves in it. Sprinkle chaat masala and lemon juice in it.
If guests come to your house or you want to make something quick, then you must try this recipe. It can be made very easily and from home spices which are easily available at your home. This corn chaat is a very simple snack found outside theaters and malls which is available in lots of flavors nowadays but we will make it in a very simple and traditional way. Personally, I like to eat corn kernels in a traditional way by frying them in this way. If you do not make it at home, then you must try it once. Corn kernels very easily available in the market and grocery stores so You can try sweet corn recipe by following my recipe. So let's start the recipe.
PREPARATION TIME - 10 minutes
COOK TIME - 30 minutes
TOTAL TIME - 40 minutes
SERVINGS - 4
INGREDIENTS
Corn flour - 4 tbs
Sweet corn kernels - 2 cups
Salt according to taste
Red chili powder - 1/2 tbs
Green chili - 2 to 3 nos
Finally chopped onine - 1 cup
Some fresh chopped coriander leaves
Lemon juice - 2 tbs
Oil
METHOD
1- To make fried sweet corn chaat, first boil the sweet corn in water until it comes to a boil.Do not over cook it.
2- Remove the corn kernels from the water and place it in a sieve and squeeze the water out of it.
Today's recipe is crispy corn chaat. This is a recipe made from corn kernels in which corn kernels are fried in oil.It is served by sprinkling many spices on it and garnishing it with some vegetables.
If guests come to your house or you want to make something quick, then you must try this recipe. It can be made very easily and from home spices which are easily available at your home. This corn chaat is a very simple snack found outside theaters and malls which is available in lots of flavors nowadays but we will make it in a very simple and traditional way. Personally, I like to eat corn kernels in a traditional way by frying them in this way. If you do not make it at home, then you must try it once. Corn kernels very easily available in the market and grocery stores so You can try sweet corn recipe by following my recipe. So let's start the recipe.
PREPARATION TIME - 10 minutes
COOK TIME - 30 minutes
TOTAL TIME - 40 minutes
SERVINGS - 4
INGREDIENTS
Corn flour - 4 tbs
Sweet corn kernels - 2 cups
Salt according to taste
Red chili powder - 1/2 tbs
Green chili - 2 to 3 nos
Finally chopped onine - 1 cup
Some fresh chopped coriander leaves
Lemon juice - 2 tbs
Oil
METHOD
1- To make fried sweet corn chaat, first boil the sweet corn in water until it comes to a boil.Do not over cook it.
2- Remove the corn kernels from the water and place it in a sieve and squeeze the water out of it.
3- Now take out the corn kernels iin a vessel and add corn flour and mix it well.
4- Add salt and red chili powder to it and mix it well. Remove extra flour by sieving it.
5- Now heat oil in a kadhai or pan. Once the oil is hot take a tablespoon of corn and scatter it inside the oil which is inside the kadhai.
6- Be careful while fry the corn kernels because it can scatters on you and do not fry all of it together. Do bit by bit.
7- Once the corn is crisp and golden treasfer it onto a kitchen towel.
8- Now we will add some chopped onine and fresh chopped coriander leaves in it.
9- Sprinkle chaat masala and lemon juice in it. Chaat masala recipe's link is given below.
https://www.sumangupta.company/2020/07/homemade-chaat-masalachatpta-chaat.
10- Crispy corn chaat is ready to serve.
I hope you like my recipe. if you like my recipe, don't forget to comment below and share with your friends.
THANK YOU.....
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